Seamless
Safe
Code Complient
Designed For South Florida
Customizable
Restoration for Kitchens, Dining Areas, and Equipment
A kitchen fire, grease fire, or water event at a restaurant across Fort Lauderdale, Broward County, and Palm Beach County affects cooking equipment, ventilation, and dining areas differently than a typical office space. ZM-MADE's fire-damage evaluation and smoke and soot cleanup are scoped to commercial kitchen equipment and surfaces specifically.
Why Restaurants Choose ZM-MADE
ZM-MADE evaluates cookline equipment, ventilation hoods, and dining areas together so the full scope of a fire or water event is documented for your commercial insurance claim, supporting a faster, better-informed path back to reopening.
Active Water Damage?
Don’t wait — every minute increases damage and restoration cost. Call now for 24/7 emergency dispatch across Broward County, or book a free property protection audit.
How we work
01
Your Call
You call. A real person answers — 24/7, including nights, weekends and holidays. We ask a few key questions to assess severity and dispatch our local crew immediately.
02
We Arrive
Our Broward-based crew arrives with extraction and imaging equipment and assesses every affected area to find the source and the full extent of the damage.
03
Extract
Standing water is removed with commercial-grade extraction equipment, and containment is established where needed to stop damage from spreading.
04
Setup Drying
Industrial dehumidifiers and air movers are deployed based on moisture mapping data to dry walls, floors and cavities in a controlled way.
05
Monitor & Document
Every step is logged — daily moisture readings, photos, equipment and timeline. Your insurance documentation package starts here.
06
Verify & Close Out
Once calibrated readings confirm the structure is dry, we remove the equipment and hand over a complete, insurance-ready report of the mitigation.